— menu —
A dynamic, weekly menu shaped by nature and nuance
ENTRÉE
$18
SAGANAKI, HONEY, FENNEL & PEPITAS
$18
$25
ORTIZ, SOURDOUGH FINGERS, SWEET CHILLI, SOUR RICOTTA & CAPERS
$25
$23
SEMOLINA DUSTED CALAMARI W CHILLI & LEMON
$23
$7 EA OR $19 X 3
ZUCCHINI FLOWERS FILLED W GOATS CHEESE, PESTO
$7 EA OR $19 X 3
$25
GIN & BEETROOT CURED GRAVLAX, BLINI'S W CREME FRAICHE
$25
$25
SLOW COOKED BLACK ANGUS RIB, BBQ JUS, PARSNIP
$25
$10
BRUSSEL SPROUTS W PECORINO ROMANO
$10
$25
SEARED YELLOW FIN TUNA, MINI BURRATA, CITRUS OIL
$25
MAIN
$32
GNOCCHI W PUMPKIN, GORGONZOLA & ALMONDS
$32
$32
CAVATELLI W WAGYU SHANK RAGU
$32
$34
TORTELLI OF SPANNER CRAB, TOMATO & CHILLI VELLOUTEE
$34
$32
PAPPARDELLE W PINE & OYSTER MUSHROOMS
$32
$34
RISOTTO OF SCALLOPS, SAFFRON & MARJORAM
$34
$48
BLACK ONYX ANGUS NY STRIP (MB5+) W MUSTARD & FRITES
$48
$38
NUT CRUSTED VEAL CUTLET W COLESLAW
$38
$38
PAN ROASTED BARRAMUNDI, SICILIAN CAPONATA
$38
DESSERT
$15
DRUNKEN PEAR, HONEY & CHARCOAL ICECREAM
$15
$15
CHOCOLATE FONDANT, ORANGE CREAM
$15
$15
AMARETTO CREME CARAMEL
$15