The skill and talent displayed in the art on our walls is also reflected by the artistry coming out of our kitchen created by our fabulous chefs Davide, Pedro, and Rohan – their Mediterranean heritage is seen in the dishes they bring to the table. To find out what’s been mixing in the kitchen book a table Wednesday – Saturday from 5pm and Friday/Saturday for lunch from 12pm. We look forward to spoiling you with our tasty specials changing weekly.

BAR MENU

ARANCINI (1 VEG, 1 MEAT) & AIOLI $13
POLENTA CHIPS W SPICY PAPRIKA MAYO$13
ORTIZ ANCHOVIES, SOUR DOUGH FINGERS, CRISPY JAMON, CREAMED RICOTTA & ESPELETTE PEPPER$22
GREEN PEA CROQUETTES, BUTTERBEAN HOMMUS$13
SCHOOL PRAWNS, CHILLI & PARSLEY$16
FRITES$9

SPECIALS

FRIED CALAMARI, JALAPENO, CURLY ENDIVE$23
NEGRONI CURED KING SALMON w CITRUS SALAD, SOUR CREAM & BLINIS$22
GRILLED WA OCTOPUS, POTATOES, PAPRIKA$22
GNOCCO FRITTO, LOMO, JAMON$21
GOAT’S CHEESE FILLED ZUCCHINI FLOWER w BASIL & CHIVE PESTO$6
WILD ROCKET, FENNEL & GRAPEFRUIT SALAD$10
PUMPKIN AGNOLOTTI, BURNT BUTTER, SAGE$32
SPAGHETTI, ANCHOVIES, CAPERS, CHILLI & BOTTARGA$32
CAVATELLI w SAUSAGE RAGU$32
GNOCCHI w HEIRLOOM CHERRY TOMATOES & STRACCIATELLA$32
WAGYU NY STRIP, MUSTARD & FRITES $44
VEAL, LEMON & CAPERS, COLESLAW$36
RED SNAPPER, SMOKED EGGPLANT, RED & YELLOW PEPPERS $38
LEMON POSSET$14
CRÈME CARAMEL$14
VANILLA PANNA COTTA$14

CUSTOMISE A PRE-SET MENU FOR YOUR GROUP BOOKING TODAY. WE CATER TO GROUPS OF UP TO 100 PEOPLE AND CAN TAILOR A PACKAGE TO SUIT YOUR NEEDS