The skill and talent displayed in the art on our walls is also reflected by the artistry coming out of our kitchen created by our fabulous chefs Davide, Pedro, and Rohan – their Mediterranean heritage is seen in the dishes they bring to the table. To find out what’s been mixing in the kitchen book a table Wednesday – Saturday from 3 pm. We look forward to spoiling you with our tasty specials which change weekly.

BAR MENU

ARANCINI (1 VEG, 1 MEAT) & AIOLI $13
PANELLE SICILIAN CHICKPEA FLOUR FRITTAS & LEMON $13
ORTIZ ANCHOVIES, SOUR DOUGH FINGERS, CRISPY JAMON, CREAMED RICOTTA & ESPELETTE PEPPER$22
OCEAN TROUT GRAVLAX RYE, BUCKWHEAT BLINIS & CRÈME FRAICHE$19
CHICKEN LIVER PARFAIT, MUSTARD FRUITS, CORNICHONS & LAVOSH$18
FRITES$9
FRIED SCHOOL PRAWNS, LEMON & CHILLI$14

SPECIALS

GAZPACHO w WHIPPED MOZZARELLA$16
GRILLED PROVOLETTA, CHIMICHURRI, FRIZEE$16
TUNA TATAKI, PONZU, GRILLED LEEK$22
FRIED CALAMARI, JALOPENO, CURLY ENDIVE$23
CRISPY PORK BELLY, COLESLAW$20
PORK & FIG TERRINE, LOMO & TANGERINE COMPOTE$21
CAVATELLI ANGUS & SAUSAGE RAGU, SMOKED RICOTTA$32
SAFFRON SPAGHETTI, PRAWNS, TOMATO & CHILLI$34
GNOCCHI, PEAS, FENNEL TOPS & PECORINO DI FOSSA$32
RISOTTO of TRUFFLED ASPARAGUS$32
WAGYU NY STRIP, MUSTARD & FRITES $44
CONFIT DUCK LEG, CREAMED POTATOES, GREEN BEANS$38
TASMANIAN SALMON, EGGPLANT PUREE$36
LEMON POSSET$14
CRÈME CARAMEL$14
HONEY PANNACOTTA, CRUMBLE & BLUEBERRIES$14

CUSTOMISE A PRE-SET MENU FOR YOUR GROUP BOOKING TODAY. WE CATER TO GROUPS OF UP TO 100 PEOPLE AND CAN TAILOR A PACKAGE TO SUIT YOUR NEEDS