Restaurant Prahran

The skill and talent displayed in the art on our walls is also reflected by the artistry coming out of our kitchen created by our fabulous chefs Davide, Pedro and Elvis – their Mediterranean heritage is clearly seen in the dishes they bring to the table. 

To find out what’s been mixing in the kitchen book a table Thursday – Saturday from 3pm. We look forward to spoiling you with our tasty specials which change weekly.

Menu

Grilled Provoletta Chimichurri, frisee and lemon	$19
Semolina dusted calamari, walnuts, lemon, chilli	$23
Kingfish crudo, leche de tigre	$23
Crispy skin pork belly, parsnip puree, red and gold beetroots	$21
Pumpkin and leek ravioloni, burnt butter, sage and pecorino	$36
Risotto, sausage, radicchio and red wine	$34
Potato gnocchi, tomato sugo, buffalo mozzarella	$32
Herb crusted Blue Eye, tomato reduction and green beans	$36
Wagyu porterhouse (mb5) fresh horseradish and hand cut fries	$44
Slow cooked wagyu Brisket (mb8), BBQ jus, green cauliflower purée	$28
Fondant and cinnamon icecream Vanilla panna cotta, rhubarb and quince Sort of tira	$14 $14 $12

CUSTOMISE A PRE SET MENU FOR YOUR GROUP BOOKING TODAY. WE CATER TO GROUPS UP TO 100 PEOPLE AND CAN TAILOR A PACKAGE TO SUITE YOUR SPECIFIC NEEDS STARTING FROM $60/HEAD